|
JANUARY 2006 |
|
THREE PAGES |
|
EFES BRASSERIE, 137 Sankey Street, Warrington. WA1 1NN Tel: 01925 632987 |
|
STARTERS |
|
Mediterranean Prawns King Prawns cooked in garlic butter, served with lemon and parsley. £5.50 |
|
Hot Avocado Pear Sliced Avocado baked in a bed of tomato and herb sauce, topped with cream and parmesan cheese. £4.50 |
|
Houmus Cooked chick-peas blended with Tahini (crushed sesame seeds), lemon juice & garlic, served with Pitta bread £3.75 |
|
Taramasalata Cod's roe beaten in olive oil & lemon juice to a light creamy dip. Served with Pitta bread. £3.75 |
| Tzatziki A cool dip made from Greek style yoghurt combined with cucumber, mint, and olive oil. Served with pitta bread. £3.95 |
| Greek Salad An appetising mixture of iceberg lettuce, tomatoes, cucumber, olives and feta cheese. Garnished with extra virgin olive oil dressing. £3.95 |
| Kalamari Strips of fresh squid cooked in a light batter and served with lemon. £5.25 |
| Devilled Whitebait Deep fried and served on a bed of lettuce and lemon. £4.55 |
| Prawn Cocktail Succulent fresh-water prawns, served on a bed of lettuce with home made Marie-Rose sauce. £4.50 |
| Tabuleh A combination of crushed wheat, red & green capsicums, mint, parsley & olive oil. Served with pitta bread. £3.75 |
|
Dolmades Vine leaves stuffed with lean minced lamb, rice & herbs, served with salad. £4.35 |
| Greek Hors d'oeuvres Plate A plate of Greek appetisers prepared by our Chef. (for 2 persons or more) £10.80 for two |
| Melitzanosalata Baked aubergines, red & green capsicums, olive oil, garlic and a hint of chilli, blended to form an appetizing paste. Served with pitta bread. £3.95 |
|
Avocado Pear with Prawns Ripe Avocado filled with succulent fresh-water prawns, topped with Marie-Rose sauce. £4.75 |
|
INDIAN APPETIZERS |
|
Indian Hors d'oeuvres Plate A plate of Indian appetisers prepared by our chef. (for 2 or more persons) £10.80 (for two) |
|
King Prawn Bhaji King prawns gently cooked with onions, green capsicums, fresh ginger, garlic & mild spices served in a puri. £5.25 |
|
Shish Kebab Lamb minced with onions, green chillies, coriander & ginger, delicately spiced and barbecued on skewers. £4.25 |
|
Tandoori Lamb Cutlets Tender pieces of lamb marinated in Tandoori spices & barbecued. £4.95 |
|
Fish Tikka Fresh fillets of Halibut seasoned with Oriental herbs & spices. Barbecued in the clay oven. £5.50 |
|
Onion Bhaji Thinly sliced onions seasoned with herbs & spices then deep fried. £3.55 |
|
Tandoori Chicken Breast of young spring chicken marinated in yoghurt with delicate herbs & spices. Barbecued in the clay oven. £4.25 |
|
Chicken Tikka Fillets of Chicken breast, marinated in yoghurt with herbs and spices. £4.25 |
|
Lamb Tikka Tender fillets of lamb, marinated in yoghurt with herbs and spices. £4.50 |
|
Shami Kebab Lamb minced with herbs and spices which is pan fried and wrapped in a plain egg omelette. £4.50 |
| Samosa (Meat or Vegetable) Minced lamb cooked gently in herbs & Oriental spices, wrapped in a thin crisp pastry then deep fried. £3.55 |
|
MAIN DISHES |
|
Mezedes (for two or more persons) A Variety of appetizers and main dishes, served with Greek salad, followed by coffee. £15.00 per person |
|
Kleftiko Lamb-on-the-bone, marinated in fresh herbs & olive oil. Oven roasted and served with rice or sauté potatoes. £9.75 |
|
Moussaka Layers of lean minced lamb, aubergines, tomatoes and potatoes, all topped with cheese sauce and oven baked. Served with Greek salad. £8.75 |
|
Dolmades Vine leaf rolls stuffed with lean minced lamb, rice, tomatoes & onions, seasoned with mint & parsley. Served with Greek Salad. £8.65 |
|
Goussions of Sole Tender fillets of lemon sole in breadcrumbs, deep fried and served with French fries and salad. £9.25 |
|
Stifado Top-side of Beef marinated with herbs and red wine, cooked with onions, mushrooms and tomatoes. Served with rice. £8.75 |
|
Kofta Choice minced lamb, seasoned with herbs and formed into meatballs. Cooked in a rich tomato and garlic sauce. Served with rice. £8.45 |
|
Goussions of Sole Tender fillets of lemon sole in breadcrumbs, deep fried & served with French fries and salad. £9.25 |
|
Scampi Succulent Scampi coated in crispy breadcrumbs. Deep fried and served with French fries and salad. £8.45 |
| Seasonal vegetables £2.50 (per portion) French fried onion rings £1.90 |
| A choice of sauté potatoes or French fries £2.25 (per portion) |
|
THE CHARCOAL CHOICE (All Kebabs served with rice and salad) |
|
Chicken Kebab Tender pieces of chicken breast marinated in herbs and olive oil. Charcoal grilled. £9.50 |
|
Lamb Kebab Lean pieces of new-season lamb marinated in herbs & olive oil, then charcoal grilled. £9.65 |
|
Mixed Kebab A delicious combination of tender pieces of lamb, chicken breast, lamb cutlet and king prawns, charcoal grilled. £11.25 |
|
Fish Kebab Fresh fillets of Halibut marinated in olive oil, lime juice, garlic & herbs, charcoal grilled. £11.95 |
|
King Prawn Kebab King prawns marinated in olive oil, lime juice, garlic and herbs, charcoal grilled. £11.95 |
|
Vegetarian Kebab A selection of fresh vegetables consisting of aubergines, courgettes, mushrooms, onions and peppers. Seasoned with olive oil & herbs, charcoal grilled. £8.75 |
| Fillet Steak £ 11.85 'T' Bone Steak £11.85 Prime Lamb Cutlets £ 9.50 |
| Today's seasonal vegetables £2.50 (per portion) French fried onion rings £1.90 |
| A choice of sauté potatoes or French fries £1.95 (per portion) |
|
INDIAN CUISINE (all dishes served with a medium curry sauce) |
| Mixed Tandoori A variety comprising of Tandoori Chicken, Lamb Cutlet, Chicken Tikka, King Prawns & Shish Kebab. £9.50 |
| Lamb Tikka £7.95 Chicken Tikka £7.75 |
| Chicken/Lamb Tikka Shashlik Chicken or Lamb Tika with red and green peppers and onions, skewered together and barbecued in the clay oven and served with a medium curry sauce. £8.50 |
| Tandoori Chicken (half) £7.95 Tandoori King Prawns £10.95 |
| Tandoori Fillet Steak £11.85 Tandoori T-Bone £11.85 |
|
|
|
*** House Special Barbecued pieces of Chicken, fillets of Lamb, Lamb Cutlets and King Prawns cooked gently in a sauce of herbs and lentils. Served extra hot on request. £10.95 |
|
** Rogan Josh King Prawn £8.75 - Lamb £7.45 - Beef £7.45 - Prawn £7.45 - Chicken £7.45 - Vegetable £6.75 |
|
** Bhuna King Prawn £8.75 - Lamb £7.45 - Beef £7.45 - Prawn £7.45 - Chicken £7.45 - Vegetable £6.75 |
|
**** Vindaloo King Prawn £8.65 - Lamb £7.20 - Beef £7.20 - Prawn £7.20 - Chicken £7.20 - Vegetable £6.65 |
|
*** Madras King Prawn £8.60 - Lamb £7.15 - Beef £7.15 - Prawn £7.15 - Chicken £7.15 - Vegetable £6.60 |
|
*** Biriani King Prawn £10.75 - Chicken Tikka £9.45 - Lamb £8.95 - Beef £8.95 - Prawn £8.95 - Chicken £8.95 - Vegetable £7.95 |
|
* Dhanchak King Prawn £8.95 - Lamb £7.50 - Beef £7.50 - Prawn £7.50 - Chicken £7.50 |
|
* Korma King Prawn £8.85 - Lamb £7.45 - Beef £7.45 - Prawn £7.45 - Chicken £7.45 - Vegetable £6.95 |
|
Plus numerous side dishes. * Denotes spice strength of dish |
|
CHEFS' RECOMMENDATIONS |
| Chicken Tikka Masala Barbequed Chicken breast cooked in a special creamy Masala sauce. £7.95 |
| Lamb Tikka Masala £8.30 King Prawn Masala £11.25 |
| Chicken Jalferezi Chicken breast cooked in a rich, spicy curry sauce with onions, green chillies, ginger, garlic, tomatoes and fresh coriander. £7.75 |
| Fish Jalferezi Fresh fillets of Halibut seasoned with herbs and spices, barbecued and cooked in Jalferezi sauce. £10.45 |
| Chicken Moghlia Delicately spiced chicken fillet cooked in the clay oven and served in a sauce of fresh cream, ground almond and mild spices. £7.85 |
| Karahi Gosht Tender Lamb in a medium sauce with extra garlic, ginger and lentils. £7.85 |
| Karahi Chicken £7.75 |
| Lamb Spinach Pieces of Lamb combined with fresh spinach in a medium sauce. £7.85 |